Webinar “Together for pulse-based protein solutions – Bühler & Hosokawa Alpine”
The demand for pulse-based products is rising all over the world. With a growth forecast of more than 21% for alternative proteins, it is one of the fastest growing markets in the food industry. Find out more about the solutions to produce these products and join us for our joint webinar with our partner Bühler.
Whether pulse flour or pulse protein concentrates for e.g. plant-based burger patties, chickpea noodles, or dairy alternatives, we can provide solutions for your individual needs. You want to know more? Then register for our webinar!
Agenda:
- Market overview and trends
- Process insights – cleaning, dehulling and grinding technologies
- Process insights – dry fractionation technology for protein enrichment of pulses
- Process insights – Extrusion solutions with sought-after texture
- FAQ
Information and registration
What? Webinar „Together for pulse-based protein solutions“
When? 16 February, 2023, 10:00 am oder 4:00 pm CET
Where? Online-Event
Language: English
Participation in the webinar is free of charge.
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